Our large family restaurant has been refurbished to the highest standard and is the perfect place for a relaxing lunch or dinner.

Head Chef Nik Hare and Sous Chef Gregg Baker have developed a superb menu of starters, main courses and desserts for you, together with a range of lighter bites from the Bar Menu. Ingredients are sourced locally and almost exclusively from Norfolk. We're proud of our roots... let us bring you a taste of Norfolk!